Cashew Barfi ~~Ingredients~~

•1 cup: Powdered sugar

•4 tbsp: Milk powder

•A little milk

•½ tsp: Powdered elaichi

•1 cup: Cashews

•1 tbsp: Ghee

~~Method~~

1.Grind cashews in a blender till you have a fine powder.

2.Knead the ground cashew with powdered sugar, milk powder, cardamom, ghee and a
little milk. Knead till you get a thick buttery dough.

3.Roll out and cut into diamonds and bake in the oven till a light golden brown.