Gulgula~~Ingredients~~

•100 gm: Wheat Flour

•200 gm: Jaggery

•5 gm: Fennel seeds

•200 ml: Mustard Oil

•1/4 tsp: Water as required

•Sweet Spice Powder

~~Method~~

1.Soak and dissolve jaggery in hot water and cool it.

2.Make a paste of flour by adding jaggery and water.

3.Add fennel seed, sweet spice powder and mix well.

4.Heat the oil in a pan and put a spoonful of the mixture in the oil when it has heated up properly. Deep fry.