Seekh Kebab~~Ingredients~~

•450 gm (1lb): Lamb mince

•Following should be all chopped together:

◦2 medium size: Onions

◦5 cloves: Garlic

◦1.5cm: (0.5 inch) of ginger

◦1-2: Green chilli (de-seeded)

◦2-4 sprigs: Fresh coriander

!!Dry Masala!!

◦2-3: Cardamoms (small, green, ground)

◦1-2: Cardamom (Black, ground large)

◦A pinch to 1/2 a tbs: Chilli powder

◦1/2 a tbs: Salt

◦1/2 a tbs: Garam masala

◦1/2 a tbs: Cumin seeds (whole)

◦1 tbs: Dry coriander

~~Method~~

1.Put all the mince lamb in a large bowl and add chopped onions, garlic, ginger, chillies and coriander. Then add whole of the ground masala and mix thoroughly with either your hand or a wooden spoon.

2.Take a large hand-full and make into a long kebab using the handle of a wooden spoon.

3.Put foil on to your grill and put your kebabs under a hot grill. Cook on all sides until brown.

4.Serve on a bed of lettuce. Garnish with tomatoes, onion rings, chillies and coriander.