Fried chicken
Preparation time : - 20 minutes Serves : - 2

Ingredients :

6 chicken drumsticks

1 tablespoon ginger garlic paste

½ teaspoon green chilly paste

½ teaspoon red chilly powder

1 teaspoon coriander powder

½ teaspoon garam masala( hot spice mix)

1 teaspoon lemon juice

1 pinch turmeric

oil for deep frying

salt and pepper to taste.

Method :

Take the chicken pieces and make slits in them on all sides. Put the chicken in a

big bowl and add the ginger garlic paste, green chilly paste, red chilly powder,

coriander powder, turmeric, salt, pepper and sprinkle a little water. Now mix it up

well and let it marinate for 2 hours. Now take a frying pan and pour oil for deep

frying. Fry three pieces at a time after the oil is nice and hot. Keep turning the

chicken over so that all the sides get cooked evenly. When it’s nice and brown

remove from the stove and pat dry the oil with some paper towels. Sprinkle the lemon

juice and serve with some green chutney.