Masala Vada ~~Ingredients~~

•1/2 cup: Toor Dal

•1/2 cup: Channa Dal

•1 tbsp: Urad Dal

•1 large: Onions (finely chopped)

•5-6: Red Chillies

•1" inch piece: Ginger

•A few: Curry leaves

•Oil for deep frying

•Salt to taste

~~Method~~

1.Soak all dals together for an hour.

2.Grind all ingredients except onions to a coarse paste.

3.Heat oil for deep frying.

4.Add onions to the paste.

5.Shape like Vada and deep fry.

6.Serve hot with ketchup or chutney.