Jilebi ~~Ingredients~~

•½ cup: white flour or maida

•2 tbsp: Yoghurt or dahi

•½ tsp: Yeast

•½ cup: Sugar

•1 cup: Water

•A few strands of saffron

•Oil for frying

•A pinch of salt

•A little oil

~~Method~~

1.Make a batter of the dahi, maida, saffron and yeast with a little oil. Let it rise
for several hours.

2.In a saucepan, boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove.

3.Fill the batter into a squeeze bottle (like that used for ketchup). Squeeze shapes into the hot oil and drain quickly.

4.Dip in chasni for 1-2 minutes and drain.