Chicken tikka

Preparation time : - 15 minutes Serves : - 2

Ingredients :

500 grams boneless chicken

½ cup curd(yoghurt)

1 teaspoon red chilly paste

1 tablespoon lemon juice

1 tablespoon ginger garlic paste

1 teaspoon cumin powder

1 teaspoon red chilly powder

1 teaspoon garam masala( hot spice mix)

1 tablespoon oil

1 tablespoon butter and salt to taste

Method :

Cut the boneless chicken into 1 inch pieces. Now make slits in them. Now put the

pieces in a bowl. Add the red chilly powder, ½ of the lemon juice and salt to taste.

Mix it all up and let it marinate for an hour. Then add the curd, ginger garlic

paste, red chilly paste, cumin powder, garam masala, oil and mix it up. Then let

this marinate for another four hours. Then roast it in a preheated oven for 15

minutes. Apply the butter and roast for another minute. Garnish with lemon juice and

coriander and serve with some garlic chutney.