Romaali Roti~~Ingredients~~

•11/2 cup: Whole Wheat Flour (Atta)

•50 gm: Maida

•½ tsp: Baking powder

•2 tbsp: Oil

•Water to knead

~~Method~~

1.Mix wheat flour, maida, salt and baking powder and sieve them together.

2.Pour oil in the flour and add water bit by bit and make a smooth and elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.

3.Now make small balls of the dough and roll like a thin chapati of about 12" diameter circle using little dry flour (it should be thin as a tissue).

4.Heat an inverted griddle (tawa).

5.Place the roti carefully over it and cook till done.

6.Fold it like a handkerchief.

7.Serve hot with hot vegetables.