Idli ~~Ingredients~~

•4 cup: Long grain rice

•2 cup: Uncle Ben's Converted rice

•1 cup: Urad dal whole

•Salt to taste

~~Method~~

1.Soak the long grain rice for 6-7 hours and urad dal for an hour.

2.Dry grind the Converted rice.

3.Grind the soaked rice to a coarse paste & urad to a fine paste.

4.Mix all three, add salt and let it ferment at least for a day.

5.Steam them and serve hot with chutney or sambhar.